Digital HACCP log
Fully replaces paper-based logs: every control point can be recorded on a tablet with just a few taps.
Daily checks, temperature measurements, shift start, ready meal registration, and managerial reports in a Hungarian-language, tablet-optimized system.

Regulatory requirements are becoming stricter, official inspections are becoming more thorough, and staff shortages are putting increasing pressure on kitchen operations. Managing paper-based HACCP logs is time-consuming, prone to omissions, and difficult to search during audits.
FoodCTRL offers a solution: a tablet-oriented, Hungarian-language, intuitive application that allows every checkpoint from shift start to shift end to be digitally recorded in real time. Managers can see exactly what is happening in the kitchens down to the minute on an online interface – even across multiple locations.
The application is developed and operated by the InDeRe Food Research and Innovation Institute Nonprofit Ltd., in collaboration with food safety experts and practicing public catering professionals.

FoodCTRL covers the entire daily control cycle – from shift start and temperature checks during service to cleaning documentation.
Fully replaces paper-based logs: every control point can be recorded on a tablet with just a few taps.
Temperatures of refrigerators, freezers, ready-to-serve meals and meals during service can be recorded instantly in °C, with limit-value alerts.
Structured checklists at the beginning and end of each shift: staff, infrastructure and cleaning – all on a single screen.
Recording of single and batch-packaged foods: quantity, temperature, sensory examination, preparation time.
Detailed leftover tracking: quantities not served, returned, or transferred for food rescue, recorded accurately in kilograms.
Room-by-room cleaning tasks with automatic scheduling and daily verification.
A built-in food safety AI assistant helps interpret measured values and recommends corrective actions.
Data can be recorded offline and automatically synchronized with the central system once the internet connection is restored.
Downloadable daily, weekly and monthly reports on checks, deviations and corrective actions – in an audit-ready format.
FoodCTRL's built-in chat function creates real-time communication between kitchen staff and management. Managers can query HACCP data through a modern, AI-supported dashboard and monitor employee feedback – with all communication in one place, in an auditable format.
Employees can send questions, comments or issue reports to managers, who can respond from any device.
Ask questions about your data in natural language: “How many HACCP records were created last week?” – the AI provides an instant answer and a chart.
In the event of a deviation, limit-value breach or missed inspection, the system notifies managers immediately – no more morning surprises when “nothing has been completed.”
Every message and AI response is stored with a timestamp, making the entire chain of actions searchable during a potential official inspection.

Introducing FoodCTRL requires no IT expertise – our specialists guide you through the entire process, from consultation to daily routine use.
Our experts assess the size of the kitchen, existing workflows and HACCP requirements. We prepare a concrete implementation plan.
We customize the checklists for the location, set up refrigerators, measuring devices and user permissions.
We provide detailed training for kitchen staff and managers. Hungarian-language training materials are also provided.
We stay with you after implementation as well: technical support, regular updates and expert consultation.
FoodCTRL is suitable for institutional catering facilities and food service businesses alike – whether operating from a single location or across a multi-site network.
Daily HACCP documentation for dietary meals, serving kitchens and production kitchens.
Operations under strict food safety requirements, including the management of special diets.
À la carte kitchens, fast-food chains and bistros – from daily opening to closing.
Breakfast buffet, à la carte service and banquet operations – multiple kitchens managed through a single interface.
HACCP compliance for external deliveries, event venues and mobile kitchens.
Centralized management overview in one interface, with location-based permissions.
Clean, Hungarian-language screens. Every step has been optimized for the workflow of kitchen staff.

All daily control points on one screen

Morning checklist completed in minutes

Record bulk and individually portioned meals
FoodCTRL was developed based on years of food safety expertise and real kitchen feedback – optimized for what truly matters in everyday operations.
Daily administration is significantly reduced: no more paper copying, manual entries or lost logs.
A downloadable PDF report can be generated with a single click, prepared in line with the expectations of the Hungarian food safety authority.
Built-in limit monitoring immediately indicates if something does not meet the requirements – even before service begins.
Managers can monitor one or multiple locations from a browser at any time, through a single dashboard with live data.
Live Hungarian-language customer support, local expert consulting and precise tracking of domestic regulatory requirements.
Usable consistently from a single kitchen to a 50+ site network – and can be introduced gradually.

The system currently runs in 127 units and supports the catering of more than 15,000 people every day.
Fővárosi Önkormányzat Étkeztetési Szolgáltató Gazdasági Szervezet
Magyarok Nagyasszonya Ferences Rendtartomány
Jézus Társasága Magyarországi Rendtartománya
Konventuális Ferences Minorita Rend
Fővárosi Önkormányzat Vázsonyi Vilmos Idősek Otthona
Fill out the form, and our team will contact you within 1 business day. Request a free online demo, or talk to our experts about how FoodCTRL can be integrated into your kitchen.